Sausage Balls with cream cheese
Sausage Balls with a little extra
June 30, 2022
Sausage Balls with a little extra
June 30, 2022
* 1 pound pork hot sausage
* 1 (8 oz) block cream cheese, softened
* 2 cups Bisquick baking mix
* 1 cup shredded cheddar cheese
* Preheat oven to 350F degrees.
* Line baking sheets with parchment paper.
* In the bowl of a stand mixer, mix together sausage and cream cheese.
* Add in baking mix and stir until combined.
* Then add in cheese. Feel free to be generous with your cheese measurements.�
* Stir until combined.
* Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
* Then pop the baking sheets in the refrigerator for 10 minutes to chill.�
* Once they are chilled, bake for about 25 minutes. Then serve!
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